Traditional & Modern food varieties can be prepared: Instead of Paddy rice use millet
- Breakfast : Idli, Dosa, Idiappam, Rotti, Puttu, Upma, Adai, Porridge, Khakra,Paniyaram and Chappathi,Venpongal, kitchadi,Salad
- Lunch:Variety rice like Bisibelabath , Lemon rice , Vangibath, curd rice Tomato rice, Biriyani, Pulao
- Sweets : Halwa, sweat kolukatta, Adhirasam, Kesari, Nutritious ball and Kheer,Sweet Pongal
- Snacks : Vada, Pakoda, Ribbon pakoda, Sev, Murukku, Thattuvada, Hot kolukatta and Vadagam,Cutlet.
