Products Details

Steps:

1. Mix 300ml of water and vendhayakali mix without any lumps
2. Heat a pan and stir the mixture in low flame for 2 to 3 boils.
3. On the other side melt karuppati in a 200 ml of water and filter it using the strainer
4. Add the palm jaggery syrup to the vendhayakali mix and stir it for 5-7 minute
5. Add gingelly oil and serve hot