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Sorgham Roti

500 gms, 1 Kg

Ingredients

Sorghum flour - 100 g

Steps 

  1. Add hot water to the sorghum flour. Knead into smooth soft dough.
  2. Make round ball and spread it into round shape on polythene sheet by using a rolling stick or by pressing with the palm.
  3. Flip the roti on both sides in the heated tawa.
  4. Serve hot.